January 2012
Here are some great recipes you can use with this month's food: Pollock Montreal, Turkey Noodle Bake and Pork & Pepper Stew. Thanks to Marketing Intern Tiffany Tenley for assembling them.
December 2011
This month you can make a delicious Chicken Wild Rice Soup using our lake-harvested wild rice, and a Harvest Pork Stew using the Pork Sirloin Roast in the BIG Value Package. With the Christmas Dinner Package, you can make a beautiful Potatoes Anna, Sweet Potato Casserole and a Pineapple Cranberry Salad! Also, here are instructions on How To Cut Up Your Gerber Brand Whole Chicken.
November 2011
Check out these recipes you can prepare using items from the November BIG Value and Thanksgiving Dinner Packages: Harvest Apple Crisp, Mango-Avocado Tilapia and Sweet & Savory Onion Tart.
October 2011
Here are some delicious dishes that you can prepare using selected products from the October SHARE menu: Teriyaki Pork Stir-Fry, Lemony Garlic Tilapia and Roasted Whole Chicken. The first recipe is from Mindy West at the Our Lady of Good Hope SHARE site in Milwaukee. This month we also have instructions on How To Cut Up Your Gerber Brand Whole Chicken.
September 2011
Use items in SHARE's September BIG Value Package to make Baked Tilapia, Herb Crusted Chicken Breast and Crab Jambalaya. Thanks to Green Bay Personal Chef Tony Lison for the jambalaya recipe!
August 2011
This month's recipes for Ham Steak With Apples, Honey Herb Grilled Pork and Chicken Florentine all use items from the BIG Value Package as the main ingredient. The last recipe is from SHARE's executive director, Paulette Flynn!
July 2011
This month we have some delicious and simple recipes that you can use with some of the items in the BIG Value Package: Baked Split Chicken, Turkey Meatloaf and Slow Cooker Chops.
June 2011
Use various items from the June BIG Value Package in these recipes for Angel Hair With Tomatoes, Chicken Fajitas and Simple Chicken Cordon Bleu.
May 2011
This month we have three recipes you can make using items in the BIG Value Package. We have a unique recipe for Soda Pop Chops, courtesy of Wausau host site leader Ruth Anklam. Green Bay Personal Chef Tony Lison contributed a recipe for Crab Meat Pasta Salad. Plus we have a simple and delicious recipe for Lemon-Oregano Drumsticks.
April 2011
The Imitation Crab in this month's BIG Value Package can be used in a delightful Crab Salad recipe from Jeff Haag of the Trollway Mount Horeb SHARE site. Items in the Deluxe Produce Assortment can be used to make a delicious Potato Casserole, recipe courtesy of Delores Thomas of Janesville, as well as a unique Tangelo Sweet Potato dish. Both are excellent compliments for your Easter Dinner!
March 2011
Check out this month's recipes for BBQ Chicken Drums, Tuna Pasta Salad, and a PTLT sandwich. You can make all of them using ingredients from this month's BIG Value Package. The last recipe is courtesy of Green Bay Personal Chef Tony Lison!
February 2011
This month SHARE member Marcia Parrish contributed a recipe for Taco Soup. Linda Millard of Endeavor shared a recipe for Cheddar Potatoes. And Personal Chef Tony Lison sent in a recipe for Chicken Club Sandwiches. Those are just a few delicious dishes you can make using products in this month's BIG Value Package!
January 2011
To start off the new year right, you can use items in the BIG Value Package to make a Teriyaki Chicken Stir Fry as well as Easy Beef Stroganoff. As always, many thanks to Personal Chef Tony Lison of Green Bay for contributing the second recipe!
December 2010
This month's Imitation Crab Salad is from SHARE member Kim L'Esperance at our Two Harbors, Minnesota, location. Green Bay Personal Chef Tony Lison contributed a Caramel Apple Pork Chops recipe. Plus, we have a delightful recipe for Potatoes Anna, a unique dish for your holiday table!
November 2010
Items in the Deluxe Produce Assortment in this month's Thanksgiving Dinner Package and BIG Value Package can be used to prepare German Potato Salad, Baked Stuffed Acorn Squash and Roasted Stuffed Onions. Thanks to office volunteer Marguerite Ziebell for the potato salad recipe (adapted from SHARE's 25th Anniversary Cookbook) and to Personal Chef Tony Lison of Green Bay for the squash recipe!
October 2010
This month we have two recipes adapted from SHARE's 25th Anniversary Cookbook: Champion Chili from Al Walker of Westosha and Grilled Pesto Chicken from Jo Ulam of Milton-Edgerton SHARE. Plus Personal Chef Tony Lison of Green Bay contributed a delicious recipe for Cheesy Meatballs & Noodles!
September 2010
This month's Pasta Crab Salad recipe is from Bradley Weigel of Platteville SHARE, and the Caribbean Banana Bread recipe is from Personal Chef Tony Lison of Green Bay. Plus we have a recipe for Beef Chow Mein.
August 2010
For the end of summer, products from the BIG Value Package can make
Bratwurst Fettucine, an Easy Pork Chop Skillet and a lovely Ham Steaks and Cheesy Mashed dinner. As always, many thanks to Personal Chef Tony Lison of Green Bay for the last recipe!
July 2010
This month we have delicious recipes for Ham & Bow-Tie Pasta Salad, Pork Stir-Fry, and Peach Salsa -- all of which you can make using ingredients from this month's BIG Value Package. As always, many thanks to Personal Chef Tony Lison of Green Bay for the last recipe!
June 2010
Using products in the June BIG Value Package, you can make Grilled Pork Sirloin, Super Turkey Burgers and a Summer Fruit Salad. Thanks to Personal Chef Tony Lison of Green Bay for the last recipe!
May 2010
Items in this month's BIG Value Package can be used to make Baked Mahi-Mahi, Thai Peanut Noodles and Citrus Roasted Chicken With Baked Apples. Thanks to Personal Chef Tony Lison of Green Bay for the last recipe!
April 2010
This month's Imitation Crab and Elbow Macaroni can be used in a tasty recipe for Crab & Macaroni Salad. The Frozen Blueberries can be combined with some other fruit in the Deluxe Produce Assortment to make a Blueberry Smoothie. Plus, Personal Chef Tony Lison of Green Bay contributed a recipe for Beef & Vegetable Stew that utilizes the Beef & Mushrooms In Sauce!
March 2010
We've got three great recipes this month: Sweet & Sour Pork Chops from Crystal Falls host site coordinator Michelle Graves, a Healthy Side Salad using the unique Salad Savoy from Green Bay Personal Chef Tony Lison, and a recipe for Veggie Spaghetti! Also, we have posted baking instructions for the Wildberry Pie in the Easter Dinner Package.
February 2010
You can make some tasty dishes using ingredients from this month's BIG Value Package! The recipe for Pollock With Lemon & Herbs is from Crystal Falls host site coordinator Michelle Graves, and the Super Salad recipe is from Green Bay Personal Chef Tony Lison. Plus we have a delicious recipe for Steak Fajitas!
January 2010
This month we have some great recipes for selected products from SHARE's January order form: an Easy Cauliflower Gratin recipe from Personal Chef Tony Lison of Green Bay, as well as recipes for Chicken Noodles and Italian Style Tilapia.
December 2009
Using selected products from SHARE's December order form, you can make some delicious dishes! The recipe for Sweet & Sour Smokies is from Michelle Graves, Crystal Falls host site coordinator. The Chicken & Veggie Casserole recipe is from Marion Voigt of Granville SHARE and the Mitten Plus Project. Personal Chef Tony Lison of Green Bay contributed a recipe for Braised Pork Chops In Fruit. And if you ordered SHARE's Christmas Dinner Package, here's a recipe for Chocolate Cake With Dark, Sweet Cherries to top off your holiday feast!
November 2009
Here are some delicious, healthy recipes that you can prepare using selected products from SHARE’s November order form. The Hawaiian Pizza Pasta recipe is from Michelle Graves, Crystal Falls host site coordinator. The Almond Crusted Tilapia recipe is from Rachelle
Bachran, Health Educator at the Western Upper Peninsula
Health Department in Hancock, MI. Plus we have a delicious Stuffing Stuffed Acorn Squash recipe for your Thanksgiving feast!
October 2009
Food from SHARE’s October order form can be used for the following recipes! The recipe for Pork Stir Fry is from Personal Chef Tony Lison of Green Bay and the Raspberry Chicken recipe is from Rachelle Bachran, Health Educator at the Western Upper Peninsula Health Department in Hancock, MI. We also have a delicious recipe for Crab Quiche Florentine!
September 2009
Personal Chef Tony Lison of Green Bay put together a delectable recipe for a Fall Slow Cooker Supper using food from the September order form. Plus we have a recipe for Easy Vegetable Soup, and Directions for Cooking the Egg Rolls on this month's order forms.
August 2009
Pulled Chicken Sandwiches, Sloppy Joes and Turkey Hash Breakfast Patties are three delectable recipe possibilities for products from SHARE's August BIG Value Package. The last one is from Personal Chef Tony Lison of Green Bay. Try one tonight!
July 2009
Here are some delicious, healthy recipes that you can prepare using selected products from SHARE’s July order form: Chicken Curry, Savory Bacon Muffins and Fruit Stuffed Pork Tenderloin. The last recipe is from Personal Chef Tony Lison of Green Bay.
June 2009
The June order form included products that you can use to make Imitation Crab Cakes and Summer Chicken Salad Sandwiches. Thanks once again to Personal Chef Tony Lison of Green Bay for contributing the delicious sandwich recipe!
May 2009
May's BIG Value Package can be used to make two delicious recipes: Corned Beef & Cabbage and Zesty Grilled Chicken Breast. Thanks to Gwen Nasgowitz for the second recipe. SHARE's not only SHARE's Mobile Market Food Coordinator--she's also a trained chef!
April 2009
You can use ingredients from the April BIG Value Package to make Rotini With Chicken & Vegetables. Plus, Personal Chef Tony Lison of Green Bay shares his recipe for Pork Weiner Schnitzel!
March 2009
In preparation for Easter, we have some great recipes and tips. Milwaukee-area Host Site Coordinator Bev Lieven shares some Easter Egg Tips. We have a wonderful Granny Omelet recipe for Easter Day brunch from Green Bay Personal Chef Tony Lison, plus a recipe for Maple Glazed Ham Steaks for Easter Dinner!
February 2009
This month you can use products from the SHARE order form to prepare three wonderful recipes: Homemade Chicken Nuggets, Skillet Steaks With Sauce and Apple Pancakes With Crispy Bacon. Our thanks once again to Personal Chef Tony Lison of Green Bay for the last recipe!
January 2009
You can use items from our BIG Value and Mini Packages to make the following delightful recipes: Potato Soup, Chicken and Vegetables, and Skillet Pork Chops With Apples. Thanks to Personal Chef Tony Lison for the last recipe!
December 2008
This month we have three new delicious recipes: Chicken Fried Rice With Egg Rolls, Cuban Ham Sandwich and Stuffed Pork Tenderloin. The last recipe is from Personal Chef Tony Lison from Green Bay!
November 2008
Here are some delicious, healthy recipes that you can prepare using selected products from SHARE’s November order form. Ronni Schneider, a faithful volunteer breakfast cook and counter on SHARE Day here at the warehouse, submitted a recipe for Light Crab Spread! Green Bay Personal Chef Tony Lison put together the Sunday Morning Breakfast recipe. There's also a recipe for Mandarin Orange Ham Steaks.
October 2008
Items on our October order form can be used to make many delicious dishes, including Acorn Squash With Apples, Farmhouse Chicken With Gravy, and Italian Garden Soup. The soup recipe was contributed by Personal Chef Tony Lison of Green Bay!
September 2008
You can prepare Blackened Tilapia, Camp Potatoes and Honey Chicken Kabobs using items from the latest Traditional Package!
August 2008
Here are some delicious, healthy recipes that you can prepare using selected products from SHARE's August order form: Authentic Carne Asada Tacos, Milton-Edgerton SHARE Coordinator Hulda Melvin's Famous Baked Beans, and Easy Grilled Pork Chops.
July 2008
The July Traditional Package contains rice and imitation crab that you can use in Paulette's Cool Rice Salad With Crab! We also have recipes for Perfect Grilled Sausage and Chicken Tenderloins Florentine...
June 2008
This month we've got three recipes: one for Delicious Drumsticks, another from Providence Baptist host site leader Gloria Rhone for her famous Sweet & Sour Meatballs, and a Summer Fruit Salad recipe from Personal Chef Tony Lison!
May 2008
We've got three great recipes for the products on the May order form: Chicken Stir-Fry, Peppercorn Steaks and a delicious recipe for Apple & Potato Salad from Personal Chef Tony Lison of Green Bay!
April 2008
April's order form has some great food that you can use in the following recipes: BBQ Chicken Drums, Marinated Minneola Pork Chops, and Crisp Carrot Salad.
March 2008
Here are some delicious, healthy recipes that you can prepare using selected products from March's order form: Green Bean Chicken Casserole, Beef Stroganoff With Rice and Potato Pancakes.
February 2008
You can use items from the February Traditional Package to make any one of these
four recipes: Crab Salad, Crispy Tilapia,
Baked Grapefruit with Orange and Banana, and
Cabbage and Apple Salad.
January 2008
Using products in our January Traditional Package, you can prepare delicious recipes
for Oven Roasted Potato
Wedges, Chicken Breast
Rumaki and Herbed Turkey
Burgers!
December 2007
Our December order form mentions two great recipes that you can make using items
from the Traditional Package:
Baked Pork Chops and Apples, and Executive Director Paulette Hardin's delicious
Lemon Bars. Plus,
we have our recipe for
Chocolate Cake With Dark Sweet Cherries for our Christmas Dinner Package.
Enjoy!
November 2007
This month we have two great Thanksgiving Dinner recipes:
Squash Soup and
Green Beans with Walnuts & Herbs. Plus, for the day after Thanksgiving
we have a fantastic recipe for
Pan Fried Tilapia Fillets--using the tilapia in our Traditional Package.
October 2007
Our October order form mentions two great recipes that you can make using items
from this month's Traditional Package:
Baked Flounder with Oranges, a
Squash Bake With Apple Dessert and
BBQ Turkey Pizza.
September 2007
SHARE Executive Director Paulette Hardin has a great recipe for an
Easy Chicken Enchilada Casserole that you can use with the September Traditional
Package's Chicken Breast Fillets.
The September Traditional Package also has ingredients you can use to make a
Hearty Fall Harvest Soup and a
Beef and Veggie Stir-Fry!
August 2007
This month we have three delicious recipes that you can use with products from SHARE's
Traditional Package: Ham and
Cheese Delight, Mike's Italian
Beef and Tuna and Lettuce
Salad. Enjoy!
July 2007
Try this delicious recipe for
Party Chicken Salad from Paulette Hardin--it's mentioned in one of the product
descriptions on SHARE's July order form.
You can also make a delicious Vegetable
Lasagna and Oven-Roasted
Garlic Potatoes with ingredients from this month's SHARE order form!
June 2007
Spice it up! You can use several products from the June Traditional Package to make
Summertime Cajun Shrimp
Potato Chowder. The recipe is courtesy of Personal Chef Tony Lison.
May 2007
The May Traditional Package features chicken breast fillets that can be used to
make SHARE Executive Director Paulette Hardin's delicious
Easy Chicken Dijon.
Or make a Simple But Elegant Chicken
Bake with this recipe courtesy Chef Tony of Green Bay.
April 2007
Try Paulette's recipes for
Quick Chicken Cacciatore and
Baked Stuffed Flounder Florentine. You can make both of them using ingredients
from the April Traditional Package!
Chef Tony has some great advice on a healthy way to make
Pan Fried Flounder Fillets using the flounder in the April Traditional Package.
March 2007
Eat in style with Chef Tony's delicious
Bistro Club Sandwich--using ingredients from the March Traditional Package!
February 2007
Ever heard of Mexican
Cheesy Chicken Divan? Find out how to make this tasty dish with a recipe
from Chef Tony!
SHARE Executive Director Paulette Hardin has offered up two delicious recipes using
some of the contents in the February Traditional Package: a
Sausage Skillet Dinner and
Veggie Noodle Salad.
January 2007
Start out the new year right with this delicious and healthy recipe for
Baked Tilapia Florentine. You can use the tilapia fillets from the January
Traditional Package!
Or you can use the bacon and spinach in the January Traditional Package to make
a delicious Quiche Lorraine.
Chef Tony Lison of Green Bay put together a tasty recipe for
Delicious Chicken And Veggies.
December 2006
December's order form mentions two great recipes--one for
Pork Stew With Squash, and another for
Granola Cookies. Try one, or try both!
Plus, we have three great recipes that you can use with ingredients from the Christmas
Dinner Package: Potatoes Anna,
Glazed Carrots and
Chocolate Cherry Cake.
November 2006
Check out this recipe for
Spicy Chicken Noodle Salad. It uses a number of ingredients on the SHARE
order form for November.
Chef Tony submitted a great recipe for
Pumpkin Pie--perfect to use with the pie shells and can of pumpkin included
in the Thanksgiving Dinner Package!
October 2006
Curious about what to do with the acorn squash in this month's produce assortment?
Chef Tony comes to the rescue with this great recipe for
Autumn Harvest Mash!
SHARE Executive Director Paulette Hardin submitted this great recipe for
Easy Chicken With Orange Sauce. It uses the chicken breast fillets and mandarin
oranges from the October order form.
September 2006
On SHARE's September order form you'll find elbow macaroni that you can use to make
Paulette's BLT+T Pasta
Salad recipe.
Check out Chef Tony's recipe for
Autumn Chicken Stew, which uses a number of ingredients in SHARE's September
Traditional Package!
August 2006
This recipe for Chicken
Florentine uses a number of ingredients from SHARE's August Traditional Package.
Chef Tony's Baked Pear
recipe puts the pears in August's Produce Assortment to use in a delicious dessert.
July 2006
The July order form featured a fantastic SHARE deal on canned green beans. Here's
a special recipe for Three
Bean Pasta Salad.
Or check out this recipe for a delicious
Summertime Granita Dessert from Personal Chef Tony Lison--using fruit from
the July Traditional Package!
June 2006
In June, SHARE members got a great deal on one pound of diced pork sirloin for only
$3.10. Use this easy recipe for
Pork Chow Mein to make a delicious meal.
Use several items from SHARE's June Traditional Package in this tasty recipe for
Garden Potato Chowder
from Personal Chef Tony Lison.