Main Ingredients:

4 pork chops
2 Tablespoons oil
2 tart red apples, cored and halved (optional)

Stuffing Ingredients:

1 1/2 cup chopped apples
1/2 cup raisins (optional)
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 beef bouillon cube dissolved in 1/2 cup water

Toss together the apple stuffing ingredients in a medium mixing bowl and set aside. Slowly brown pork chops on both sides in hot oil. Season to taste with salt and pepper. Place in a shallow baking dish. Cover each pork chop with a layer of apple stuffing and top with apple half. Cover dish tightly with foil. Bake at 350 degrees for 1 hour. Serves four.