Main Ingredients:

1/2 cup walnuts, coarsely chopped

2 cans green beans

Vinaigrette Ingredients:

1/4 cup red wine vinegar

1 Tablespoon lemon juice

2 teaspoons sugar

2 teaspoons chopped fresh oregano (or 1/2 teaspoon dried)

1 teaspoon garlic, minced

salt and pepper to taste

1/2 cup sliced onions (red or yellow)

2-3 Tablespoons feta cheese (optional)

Directions:

Preheat the oven to 450 degrees. Spread the walnuts on a baking sheet and toast for 3-4 minutes. In a large bowl, whisk vinegar, lemon juice, sugar, oregano, garlic, salt and pepper. Toss the green beans, walnuts and sliced onions in the vinaigrette and transfer to a serving platter. Sprinkle with crumbled feta cheese if desired. Serve warm or at room temperature. Serves 6-8 people.