Ingredients:
1 pkg. carne asada beef steak strips
1-1/2 cup chopped cilantro
1-1/2 cup diced onion
1-1/2 cup grated farmer’s cheese
1 pkg. corn tortillas
1 small can salsa verde (green salsa)

Directions:
This recipe is for authentic Mexican tacos. You can make a lot of substitutions, but if you want to be authentic, try to find the above ingredients in the Ethnic Foods aisle of your grocery store or any Mexican grocer. Of course you can grill the onions or substitute a milder salsa if you like. Chop, grate and dice your ingredients first. Heat up the steak strips in a frying pan or microwave. Put a skillet on the stove at medium heat and heat up the tortillas 2-3 at a time, flipping them over before they brown. Now you’re ready to make real tacos! Serves 4.