Ingredients:
1 lb. ground turkey
3 Tablespoons minced fresh sage or 1 Tablespoon crushed dried sage
1-½ Tablespoons minced fresh thyme or 1/2 Tablespoon crumbled dried thyme
1-½ Tablespoon grated or minced orange zest
Salt and pepper to taste

Directions:
Combine turkey, herbs, zest, salt and pepper in a medium mixing bowl. Knead until ingredients are evenly distributed and shape into 3 or 4 patties. Heat pan or flat top grill until water that’s sprinkled on the surface immediately boils away. Spread a thin layer of vegetable oil on the surface with a brush or paper towel. Grill burgers until cooked through and serve on a bun with your favorite toppings.