Ingredients:
1.5 lbs. chicken drumsticks
2 10.75-ounce cans condensed tomato soup
1/2 cup chopped fresh or dried cilantro
1 Tablespoon onion powder
1 Tablespoon ground black pepper
1 Tablespoon garlic salt

Directions:
Preheat the oven to 325 degrees. Place the drumsticks in a 9x13-inch baking dish. In a medium bowl, combine the soup, cilantro, onion powder, pepper and garlic salt. Mix well and pour the mixture over the chicken. Bake for one hour, or until the chicken is cooked through and the juices run clear. Or you can use a meat thermometer. The USDA recommends that chicken drumsticks be cooked until the internal temperature is 180 degrees. Serves 6.