Providence Baptist host site leader Gloria Rhone contributed this great recipe!

Ingredients:
8 ounces precooked meatballs
1/2 small can sauerkraut, rinsed and snipped into small pieces
1/2 can whole cranberry sauce
6 ounces chili sauce
1/2 cup brown sugar

Directions:
Combine the sauerkraut, cranberry sauce, chili sauce and brown sugar in a medium-size pot. Heat the mixture over medium flame until bubbly, stirring occasionally. Place the meatballs in a baking pan and pour the sauce over them. Bake at 350 degrees for 20 minutes. Serves 4, and they’re especially good over noodles!