Ingredients:
12 ounces tilapia fillets
2 Tablespoons paprika powder
1/2 Tablespoon salt
1/2 Tablespoon onion powder
3/4 teaspoon ground white pepper
3/4 teaspoon ground black pepper
3/4 teaspoon cayenne pepper
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon celery seed
1 small pinch garlic powder
Vegetable oil
1 lemon
4 slices white bread (one per fillet)

Directions:
Combine the paprika, salt, onion powder, white pepper, black pepper, cayenne, thyme, oregano, celery seed and garlic powder in a jar with a lid. Shake to mix. Coat the tilapia with this mixture and let it sit for 30 minutes at room temperature. Slice the lemon into wedges. Heat up a frying pan over high heat. Pour the oil into the frying pan and place the fillets in the pan after the oil is good and hot. Fry the fillets until they are opaque and can be easily flaked with a fork, usually around 3 minutes per side. Place each fillet on a slice of bread. Squeeze the lemons over the top. Serves 4.