Ingredients:
12 ounces cocktail smokies
1 21-ounce can cherry pie filling
10 ounces pineapple chunks, drained
1-1/2 Tablespoons brown sugar
Directions:
Place cocktail smokies in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar; then add to slow cooker. Turn slow cooker on medium and heat until warm, stirring occasionally. Serves 4-6.