Ingredients:
1 mango
2 oranges
2 apples
1/2 lb. seedless grapes
2 bananas
1 small can chunk pineapple, drained
1 small container whipped topping
Directions:
Cut the mango into sections lengthwise so it looks like the sectors on an orange. Trim the sectors off the large seed in the center, remove the flesh from the sections, trim any flesh off the seed, and cut flesh into small pieces. Peel the oranges, split into sectors and cut each sector into three pieces. Core and dice the apples, leaving peel on. Peel and slice the bananas into 1-inch sections. Toss all of the fruits into a large bowl. Fold in the whipped topping and serve.