Ingredients:
1 lb. ground turkey
1 Tablespoon crushed dried sage
1/2 Tablespoon crumbled dried thyme
1-1/2 Tablespoons grated or minced orange zest
Salt and pepper to taste
Directions:
Combine turkey, herbs, zest, salt and pepper in a medium mixing bowl. Knead until ingredients are evenly distributed and shape into 4 or 5 patties. Heat pan or flat top grill until water that’s sprinkled on the surface immediately boils away. Spread a thin layer of vegetable oil on the surface with a brush or paper towel. Grill burgers until cooked through and serve on a bun with your favorite toppings.