Ingredients:
Sara Lee Wildberry Pie With Lemon Crust
Directions:
Preheat oven to 400 degrees F. Remove frozen pie from packaging and place on flat sheet pan. Cut four 1-inch slits into the top of the pie. Bake for 60-65 minutes, or until the crust is light brown and pie is cooked through. Remove pie from oven on sheet pan. Do not handle the hot pie by the edges of the pie pan. Let cool, cut and serve.