Ingredients:
4 large onions, peeled and cut in half
3 Tablespoons olive oil
1/2 Cup celery, diced
1/2 lb. pork sausage
1 pkg. stuffing mix
Directions:
Preheat oven to 350 degrees. Place onions cut side down in a baking dish and drizzle olive oil on top. Cover with foil and bake for 90 minutes, then remove from oven and set aside to cool. When onions are cool, scoop out centers to make “onion bowls.” Chop enough of the removed onion centers to measure 1/2 Cup. Sauté sausage with chopped onion and celery until the sausage is completely cooked, then drain. Prepare stuffing according to package directions, then add sausage mixture. Fill onion bowls with stuffing and arrange in a single layer in baking dish. Return to oven and bake uncovered for 30 minutes. Serves 8.