Ingredients:
12 oz. pre-cooked Italian meatballs
12 oz. sharp cheddar cheese spread
12 oz. wide egg noodles
Directions:
Cook the noodles according to the package directions, then drain and cover to keep warm. Remove cheese spread from package into a microwave-save dish, cover and heat in microwave until it turns into a liquid. Remove meatballs from the package into microwave-safe dish, then cover and heat in the microwave until warm. To serve, place the meatballs on the noodles and drizzle the cheddar sauce on top. Garlic bread is a great side. Serves 4-6.