Ingredients:
1 Cup milk
1/2 Cup butter or margarine, melted
1 teaspoon onion flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
3 large potatoes, peeled & shredded
3/4 Cup cheddar cheese, shredded
Directions:
Preheat oven to 350 degrees. In a small bowl, combine the milk, butter or margarine, onion flakes, salt and pepper. Add the potatoes and cheese, then mix well. Spread mixture in a greased 13” x 19” baking dish. Bake for one hour, or until bubbly and golden brown. Serves 8.