Ingredients:
1 8-oz. can green beans, drained
1 onion, chopped
1 Tablespoon dried parsley
10 cherry tomatoes, cut in half
1 clove garlic, minced
1/4 Cup olive oil
1 Tablespoon cider vinegar
1 teaspoon brown mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 5-oz. can tuna, drained
1 lb. frozen bow tie pasta
Directions:
In a large bowl, mix together all ingredients except for the pasta. Cook the pasta according to package directions, then drain. Toss the warm pasta together with the tuna mixture. Can be served immediately as a warm dish, or can be refrigerated and served cold. Makes 4-6 servings
.