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Wash your hands before you touch food, after handling raw meat and before you eat.
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Eat hot foods immediately. If you want to eat hot food later,
reheat it before you eat it.
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Eat cold foods at once or store them in the refrigerator until later.
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Foods that may be left at room temperature for a few days: breads, fresh fruit,
cookies
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Oranges Will keep for one to two weeks at room temperature.
To keep longer, store in the refrigerator in a plastic bag.
Grapefruit Will keep for two weeks at room temperature. Will keep for
two months or more in a plastic bag in the refrigerator.
Lemons and Limes Keep in a plastic bag in the refrigerator for one
month or more.
Tangerine Best if kept in a plastic bag in the refrigerator for about
one month.
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Use a clean dish cloth and hand towel everyday.
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Wash sponges in the dishwasher or better yet – don’t use a sponge.
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Wash dishes and eating utensils after every use.
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Air dry your dishes – dish towels spread germs.
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Wash counter tops and table tops with hot soapy water before and
after preparing food.
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Wash your hands before you handle food.
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